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Cooking temperature was not observed because the bowl
did not make full contact with the heating element
Properly position the bowl inside the appliance, ensuring that
it makes full contact with the heating element.
Ensure that there are no foreign objects inside the cooking
chamber and that the heating element is clean
Wrong choice of ingredients. The ingredients cannot be
cooked using the cooking method required; wrong cooking
programme selected.
General proportions were not observed, ingredients were cut
into pieces that were too large.
Wrong cooking time selected.
Chosen recipe is not applicable for the appliance
We recommend using recipes adapted for the appliance.
Choose proven recipes only.
Use ingredients, proportions, cooking programme, and time
/ temperature settings according to the recipe instructions
When steaming: the amount of water in the bowl is too small
to create enough steam
Use the amount of water recommended. If in doubt, check
water level during steaming
When frying
Too much cooking oil was added
Add an amount of oil enough just to cover the bottom of the bowl
when frying.
Follow the recipe recommendations when deep frying
Too much cooking liquid inside the bowl
Do not close the lid of the appliance when frying, unless
specied in the recipe. Using frozen ingredients defrost and
drain before cooking
When boiling: broth boiled away during the process of
cooking high-acid foods
Certain foods need to be processed before cooking: washed,
browned, etc. Follow recommendations given in the recipe
When baking
(dough did
not bake
through)
Proofed dough has reached the lid and
blocked the steam release valve
Use smaller amount of dough
Too much dough in the bowl
Take the dough out, turn over, place back, and continue
cooking. Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or cooking time selected.
Ingredients were cut into pieces that were too
small
Use proven recipes, adapted for the appliance. Use ingredients,
proportions, cooking programmes, and time / temperature settings
according to the recipe instructions
The dish remained in the unit with “Keep Warm”
on for too long after it’s been cooked
We recommend using the “Keep Warm” function moderately. If your
appliance features the function of preliminary deactivation of the “Keep
Warm” use it to avoid the problem
LIQUID BOILS AWAY DURING COOKING
Milk boils away
Quality of milk depends on the manufacturer and the country of origin. Use
ultra-pasteurized 2.5% fat milk , dilute with water if required
Ingredients were not properly processed
(washed poorly, etc.)
Wrong general proportions or ingredients;
wrong type of product selected
Use proven recipes, adapted for the appliance. Use ingredients, proportions,
cooking programmes, and time /temperature settings according to the recipe
instructions.
Always rinse meat, sh, and grains thoroughly before cooking
The product froths
We recommend you to rinse the product thoroughly, to remove the steam
valve, or to cook with the lid open.
THE DISH IS BURNT
The bowl was not washed properly.
Non-stick coating is damaged
Ensure that the bowl is clean and has no coating defects before cooking
Amount of ingredients is smaller than
recommended
Use proven recipes, adapted for the appliance
Cooking time was too long
Reduce cooking time or follow recommendations of the recipe adapted
for the appliance
When frying: cooking oil was not added;
ingredients haven’t been stirred or turned over
Add an amount of oil enough just to cover the bottom of the bowl when
frying. Stir or turn over occasionally to ensure that the foods fry evenly
When stewing: not enough liquid inside the bowl
Add more liquid. Avoid opening the lid when stewing
When boiling: not enough liquid inside the bowl
(recommended proportions were not observed)
Follow recommended ratio of liquids to solids when boiling
When baking: inner surface of the bowl was not
greased with oil
Grease the bottom and sides of the bowl with butter or oil before baking
(do not pour oil inside!)
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over-stirred Do not stir ingredients more often than every 5-7 minutes when frying
Cooking time was too long
Reduce the cooking time or follow recommendations given in the recipe adapted for
the appliance
BAKED GOODS ARE TOO MOIST
Improper ingredients causing excess moisture
have been used (juicy fruits or vegetables,
frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Try to avoid using ingredients causing
excess moisture or use them in smaller amounts
Baked product has been left inside the unit
with the lid closed for too long
We recommend taking baked product out of the unit right after baking cycle
is complete or leaving it on “Keep Warm” for a short period of time only
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped
Use proven recipes, adapted for the appliance. Use
ingredients, proportions, cooking programmes, and time /
temperature settings according to the recipe instructions
The dough stayed for too long before being baked
The our wasn’t sifted or the dough was poorly kneaded
Wrong procedure or proportions
Chosen recipe is not suitable for your model of Multicooker
Certain REDMOND Multicookers feature overheat protection in the “ТУШЕНИЕ” and “СУП”
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programme, and switches to “Keep Warm”.
Table of Recommended Steaming Time for Various Products
Product Weight, g/pcs Water, ml Cooking Time, min
1 Pork / beef llet (cut into 1.5 cm cubes) 500 500 20/30
2 Mutton llet (cut into 1.5 cm cubes) 500 500 30
3 Chicken llet (cut into 1.5 cm cubes) 500 500 15
4 Meatballs / cutlets 180 (6 pcs) / 450 (3 pcs) 500 10/15
5 Fish llet 500 500 10