EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION.......................................................................................................................................................................................... 10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
FROTHING MILK ................................................................................................................................................................................................ 14
HOT WATER........................................................................................................................................................................................................ 15
DESCALING ........................................................................................................................................................................................................ 16
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ...................................................................................................................................... 19
BREW GROUP CLEANING ....................................................................................................................................................................................20
AUTOMATIC MILK FROTHER CLEANING ............................................................................................................................................................... 21
WARNING SIGNALS YELLOW COLOUR ...............................................................................................................................................................24
WARNING SIGNALS RED COLOUR ..................................................................................................................................................................... 25
MAINTENANCE PRODUCTS .................................................................................................................................................................................26
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ...................................................................................................................................................................................... 10
CICLO DI RISCIACQUO MANUALE ......................................................................................................................................................................... 11
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 12
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 13
COME MONTARE IL LATTE ...................................................................................................................................................................................14
ACQUA CALDA .................................................................................................................................................................................................... 15
DECALCIFICAZIONE ............................................................................................................................................................................................16
INTERRUZIONE ACCIDENTALE DEL CICLO DI DECALCIFICAZIONE .......................................................................................................................... 19
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 20
PULIZIA MONTALATTE AUTOMATICO ..................................................................................................................................................................21
SEGNALI DI AVVISO GIALLO ............................................................................................................................................................................. 24
SEGNALI DI ALLARME ROSSO ...........................................................................................................................................................................25
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................26
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................28
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 32
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................33
ERSTER ESPRESSO / KAFFEE ............................................................................................................................................................................... 34
MEIN LIEBLINGSESPRESSO ............................................................................................................................................................................... 34
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................35
MILCH AUFSCHÄUMEN ....................................................................................................................................................................................... 36
HEISSWASSER ...................................................................................................................................................................................................37
ENTKALKEN ....................................................................................................................................................................................................... 38
UNBEABSICHTIGTE UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ..................................................................................................................... 41
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................42
REINIGUNG AUTOMATISCHER MILCHAUFSCHÄUMER .......................................................................................................................................... 43
HINWEISSIGNALE GELB ................................................................................................................................................................................... 46
ALARMSIGNALE ROT ....................................................................................................................................................................................... 47
PFLEGEPRODUKTE............................................................................................................................................................................................48