EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION.......................................................................................................................................................................................... 10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
CHANGING COFFEE BEANS ................................................................................................................................................................................. 14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................16
FROTHING MILK ................................................................................................................................................................................................ 17
HOT WATER........................................................................................................................................................................................................ 19
DESCALING ........................................................................................................................................................................................................ 20
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ...................................................................................................................................... 24
BREW GROUP CLEANING ....................................................................................................................................................................................25
AUTOMATIC MILK FROTHER CLEANING ............................................................................................................................................................... 26
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT .................................................................................................... 30
WARNING SIGNALS YELLOW COLOUR ...............................................................................................................................................................31
WARNING SIGNALS RED COLOUR ..................................................................................................................................................................... 32
MAINTENANCE PRODUCTS .................................................................................................................................................................................33
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ...................................................................................................................................................................................... 10
CICLO DI RISCIACQUO MANUALE ......................................................................................................................................................................... 12
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................13
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 13
SOSTITUZIONE CAFFÈ IN GRANI ..........................................................................................................................................................................14
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 16
COME EMULSIONARE IL LATTE............................................................................................................................................................................ 17
ACQUA CALDA .................................................................................................................................................................................................... 19
DECALCIFICAZIONE ............................................................................................................................................................................................20
INTERRUZIONE ACCIDENTALE DEL CICLO DI DECALCIFICAZIONE .......................................................................................................................... 24
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 25
PULIZIA MONTALATTE AUTOMATICO ..................................................................................................................................................................26
PULIZIA DEL CONTENITORE CAFFÈ IN GRANI, DEL VASSOIO E DEL VANO CAFFÈ .................................................................................................... 30
SEGNALI DI AVVISO GIALLO ............................................................................................................................................................................. 31
SEGNALI DI ALLARME ROSSO ...........................................................................................................................................................................32
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................33
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................34
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 38
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................40
ERSTER ESPRESSO / KAFFEE ............................................................................................................................................................................... 41
MEIN LIEBLINGSESPRESSO ............................................................................................................................................................................... 41
WECHSEL KAFFEEBOHNEN .................................................................................................................................................................................42
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................44
MILCH AUFSCHÄUMEN ....................................................................................................................................................................................... 45
HEISSWASSER ...................................................................................................................................................................................................47
ENTKALKEN ....................................................................................................................................................................................................... 48
UNBEABSICHTIGTE UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ..................................................................................................................... 52
REINIGUNG DER BRÜHGRUPPE .......................................................................................................................................................................... 53
REINIGUNG AUTOMATISCHER MILCHAUFSCHÄUMER .......................................................................................................................................... 54
REINIGUNG DES KAFFEEBOHNENBEHÄLTERS, DER SCHALE UND DES KAFFEEFACHS ............................................................................................58
HINWEISSIGNALE GELB ................................................................................................................................................................................... 59
ALARMSIGNALE ROT ....................................................................................................................................................................................... 60
PFLEGEPRODUKTE............................................................................................................................................................................................61