EN - CONTENT - PAG.6
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION.......................................................................................................................................................................................... 10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
CHANGING COFFEE BEANS ................................................................................................................................................................................. 13
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................15
FIRST CAPPUCCINO LATTE MACCHIATO .............................................................................................................................................................16
FROTHED MILK .................................................................................................................................................................................................. 17
HOT WATER........................................................................................................................................................................................................ 18
DESCALING ........................................................................................................................................................................................................ 19
BREW GROUP CLEANING ....................................................................................................................................................................................22
MILK CARAFE CLEANING ....................................................................................................................................................................................22
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT .................................................................................................... 26
WARNING SIGNALS YELLOW COLOUR ...............................................................................................................................................................27
WARNING SIGNALS RED COLOUR ..................................................................................................................................................................... 28
MAINTENANCE PRODUCTS .................................................................................................................................................................................29
DE - INHALT - S. 30
SICHERHEITSHINWEISE .....................................................................................................................................................................................30
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 34
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................35
ERSTER ESPRESSO / KAFFEE ............................................................................................................................................................................... 36
MEIN LIEBLINGSESPRESSO ............................................................................................................................................................................... 36
WECHSEL DER KAFFEEBOHNEN .......................................................................................................................................................................... 37
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................39
ERSTER CAPPUCCINO LATTE MACCHIATO ..........................................................................................................................................................40
AUFGESCHÄUMTE MILCH ................................................................................................................................................................................... 41
HEISSWASSER ...................................................................................................................................................................................................42
ENTKALKEN ....................................................................................................................................................................................................... 43
REINIGUNG DER BRÜHGRUPPE .......................................................................................................................................................................... 46
REINIGUNG DER MILCHKARAFFE ........................................................................................................................................................................ 46
REINIGUNG DES KAFFEEBOHNENBEHÄLTERS, DER SCHALE UND DES KAFFEEFACHS ............................................................................................50
HINWEISSIGNALE GELB ................................................................................................................................................................................... 51
ALARMSIGNALE ROT ....................................................................................................................................................................................... 52
PFLEGEPRODUKTE............................................................................................................................................................................................53
IT - INDICE - PAG.8
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ...................................................................................................................................................................................... 10
CICLO DI RISCIACQUO MANUALE ......................................................................................................................................................................... 11
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 12
SOSTITUZIONE CAFFÈ IN GRANI ..........................................................................................................................................................................13
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 15
PRIMO CAPPUCCINO LATTE MACCHIATO ...........................................................................................................................................................16
LATTE EMULSIONATO ......................................................................................................................................................................................... 17
ACQUA CALDA ....................................................................................................................................................................................................18
DECALCIFICAZIONE ............................................................................................................................................................................................19
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 22
PULIZIA DELLA CARAFFA DEL LATTE ...................................................................................................................................................................22
PULIZIA DEL CONTENITORE CAFFÈ IN GRANI, DEL VASSOIO E DEL VANO CAFFÈ .................................................................................................... 26
SEGNALI DI AVVISO GIALLO ............................................................................................................................................................................. 27
SEGNALI DI ALLARME ROSSO ...........................................................................................................................................................................28
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................29