DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................28
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 32
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................33
COFFEESWITCH WAHLHEBEL "ESPRESSO" ODER "KAFFEE" ................................................................................................................................34
ERSTER ESPRESSO / GROSSER ESPRESSO ............................................................................................................................................................35
MEIN LIEBLINGSESPRESSO ............................................................................................................................................................................... 35
ERSTER KLASSISCHER KAFFEE CLASSIC COFFEE ................................................................................................................................................36
MEIN IDEALER KLASSISCHER KAFFEE CLASSIC COFFEE .....................................................................................................................................36
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................37
MILCH AUFSCHÄUMEN .......................................................................................................................................................................................38
HEISSWASSER ...................................................................................................................................................................................................39
ENTKALKEN ....................................................................................................................................................................................................... 40
UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ................................................................................................................................................... 43
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................44
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................45
HINWEISSIGNALE GELB ................................................................................................................................................................................... 46
ALARMSIGNALE ROT ....................................................................................................................................................................................... 47
PFLEGEPRODUKTE............................................................................................................................................................................................48
EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION.......................................................................................................................................................................................... 10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
COFFEESWITCH “ESPRESSO” OR “COFFEE” SELECTION LEVER ............................................................................................................................. 12
FIRST ESPRESSO / ESPRESSO LUNGO .................................................................................................................................................................. 13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
PRIMO CAFFÈ LUNGO CLASSIC COFFEE .............................................................................................................................................................14
IL MIO CAFFE’ LUNGO CLASSIC COFFEE IDEALE” ................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................15
FROTHING MILK ................................................................................................................................................................................................ 16
HOT WATER........................................................................................................................................................................................................ 17
DESCALING ........................................................................................................................................................................................................ 18
INTERRUPTION OF THE DESCALING CYCLE .......................................................................................................................................................... 21
BREW GROUP CLEANING ....................................................................................................................................................................................22
CLASSIC MILK FROTHER CLEANING..................................................................................................................................................................... 23
WARNING SIGNALS YELLOW COLOUR ...............................................................................................................................................................24
WARNING SIGNALS RED COLOUR ..................................................................................................................................................................... 25
MAINTENANCE PRODUCTS .................................................................................................................................................................................26
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ...................................................................................................................................................................................... 10
CICLO DI RISCIACQUO MANUALE ......................................................................................................................................................................... 11
LEVA SELEZIONE “ESPRESSO” O “COFFEE” ...........................................................................................................................................................12
PRIMO ESPRESSO / ESPRESSO LUNGO ................................................................................................................................................................13
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 13
PRIMO CAFFÈ LUNGO CLASSIC COFFEE .............................................................................................................................................................14
IL MIO CAFFE’ LUNGO CLASSIC COFFEE IDEALE” ................................................................................................................................................14
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 15
COME EMULSIONARE IL LATTE............................................................................................................................................................................ 16
ACQUA CALDA ....................................................................................................................................................................................................17
DECALCIFICAZIONE ............................................................................................................................................................................................18
INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE ................................................................................................................................................ 21
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 22
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................23
SEGNALI DI AVVISO GIALLO ............................................................................................................................................................................. 24
SEGNALI DI ALLARME ROSSO ...........................................................................................................................................................................25
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................26