caso Vakuumier-Behälterset 3
1 Bedienungsanleitung .......................................... 6
1.1 Allgemeines ..................................................................... 6
1.2 Urheberschutz ................................................................. 6
2 Sicherheitshinweise ............................................ 6
2.1 Bestimmungsgemäße Verwendung .............................. 6
3 Sicherheitshinweise zur Aufbewahrung von
Lebensmitteln ........................................................... 7
3.1 Einsatzbereich ................................................................. 8
4 Lieferumfang und Transportinspektion ............. 8
4.1 Entsorgung der Verpackung .......................................... 9
5 Geeignete Vakuumiergeräte ............................... 9
6 Vakuumieren mit VC 10, VC 11 silber und weiß10
7 Vakuumieren mit VC 100 und VC 200 ............... 10
8 Reinigung und Pflege ........................................ 11
8.1 Sicherheitshinweise ...................................................... 11
8.2 Reinigung ....................................................................... 12
9 Garantie .............................................................. 12
10 Operating Manual ............................................... 14
10.1 General ........................................................................... 14
10.2 Copyright protection ..................................................... 14
11 Safety .................................................................. 14
11.1 Intended use .................................................................. 14
11.2 Food storage safety information ................................. 15
11.3 Functions ....................................................................... 15
11.4 Delivery scope and transport inspection .................... 16
11.5 Disposal of the packaging ............................................ 16
12 Suitable vacuum-sealing appliances ................ 17
13 Vacuum sealing with the VC 10, VC 11 silver
and white ................................................................. 17
14 Vacuum-sealing with the VC 100 and VC 200 .. 18
15 Cleaning and Maintenance ................................ 19
15.1 Safety information ......................................................... 19
15.2 Cleaning ......................................................................... 19
16 Guarantee ........................................................... 20