EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION.......................................................................................................................................................................................... 10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
FROTHING MILK ................................................................................................................................................................................................ 14
HOT WATER........................................................................................................................................................................................................ 14
DESCALING ........................................................................................................................................................................................................ 15
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ...................................................................................................................................... 18
BREW GROUP CLEANING ....................................................................................................................................................................................19
CLASSIC MILK FROTHER CLEANING..................................................................................................................................................................... 20
WARNING SIGNALS YELLOW COLOUR ...............................................................................................................................................................21
WARNING SIGNALS RED COLOUR ..................................................................................................................................................................... 22
MAINTENANCE PRODUCTS .................................................................................................................................................................................23
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ...................................................................................................................................................................................... 10
CICLO DI RISCIACQUO MANUALE ......................................................................................................................................................................... 11
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 12
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 13
COME MONTARE IL LATTE ...................................................................................................................................................................................14
ACQUA CALDA .................................................................................................................................................................................................... 14
DECALCIFICAZIONE ............................................................................................................................................................................................15
INTERRUZIONE ACCIDENTALE DEL CICLO DI DECALCIFICAZIONE .......................................................................................................................... 18
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 19
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................20
SEGNALI DI AVVISO GIALLO ............................................................................................................................................................................. 21
SEGNALI DI ALLARME ROSSO ...........................................................................................................................................................................22
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................23
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................24
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 28
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................29
ERSTER ESPRESSO / KAFFEE ............................................................................................................................................................................... 30
MEIN LIEBLINGSESPRESSO ............................................................................................................................................................................... 30
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................31
MILCH AUFSCHÄUMEN ....................................................................................................................................................................................... 32
HEISSWASSER ...................................................................................................................................................................................................32
ENTKALKEN ....................................................................................................................................................................................................... 33
UNBEABSICHTIGTE UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ..................................................................................................................... 36
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................37
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................38
HINWEISSIGNALE GELB ................................................................................................................................................................................... 39
ALARMSIGNALE ROT ....................................................................................................................................................................................... 40
PFLEGEPRODUKTE............................................................................................................................................................................................41