AmazonBasics Bread Maker Benutzerhandbuch

Kategorie
Brotbackmaschinen
Typ
Benutzerhandbuch

Dieses Handbuch ist auch geeignet für

Bread Maker with 15 Baking Programs (including Gluten Free),
700-900g, 550W
Machine à Pain avec 15Programmes de Cuisson
(Sans Gluten Compris), 700-900g, 550W
Brotbackautomat mit 15 Backprogrammen
(Einschließlich Glutenfrei), 700–900g, 550W
Macchina per il Pane con 15 Programmi di Cottura
(incluso Senza Glutine), 700-900g, 550W
Panificadora con 15 Programas de Horneado (incluido sin gluten),
700-900g, 550W
Broodbakmachine met 15 Bakprogramma’s (Inclusief Glutenvrij),
700-900g, 550W
B07TMNKTVJ, B07TLL83ZZ
English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Deutsch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Italiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Español . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Nederlands . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
3
EN
IMPORTANT SAFETY
INSTRUCTIONS
Read these instructions carefully and retain them
for future use. If this product is passed to a third
party, then these instructions must be included.
When using electrical appliances, basic safety
precautions should always be followed to reduce the
risk of fire, electric shock, and/or injury to persons
including the following:
WARNING
Risk of burns! This symbol
indicates a hot surface.
This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless
they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children
less than 8 years.
The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
The maximum quantity of flour that may be used is
490 grams. The maximum quantity of raising agent
that may be used is 6 grams.
4
EN
This appliance is intended to be used in household
and similar applications such as:
staff kitchen areas in shops, offices and other
working environments;
– farm houses;
by clients in hotels, motels and other residential
type environments;
– bed and breakfast type environments.
If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
At least 10 cm clearance must be provided on all
sides of the appliance to ensure proper ventilation.
This symbol identifies that the materials
provided are safe for food contact and
comply with European Regulation (EC)
No 1935/2004.
5
EN
Product Description
A
MENU button
L
Removable bread pan
B
Program indicator
M
Lid holder
C
Color setting indicator
N
Lid
D
Loaf size indicator
O
Viewing window
E
Time indicator
P
Baking compartment
F
START/STOP button
Q
Kneading shaft
G
TIME button
R
Control panel
H
LOAF button
S
Hook
I
COLOR button
T
Measuring cup
J
CYCLE button
U
Measuring spoon
K
Supply cord with plug
V
Kneading paddle
MENU
TIME
LOAF COLOR
CYCLE
START
STOP
Light Medium Dark 700 g 900 g
A FC DB E
J
I
H
G
6
EN
S
M
O
P
Q
L
N
R
T U V
K
7
EN
Intended Use
This product is intended for turning raw ingredients into baked bread
or dough. It is also intended for baking and to prepare yogurt.
This product is intended for household use only. It is not intended
for commercial use.
This product is intended to be used in dry indoor areas only.
No liability will be accepted for damages resulting from improper
use or non-compliance with these instructions.
Before First Use
Check the product for transport damages.
Remove all the packing materials.
Before connecting the product to the power supply, check that the
power supply voltage and current rating corresponds with the power
supply details shown on the product rating label.
In order to burn the manufacturing residues, switch on the product
and let it operate empty for 10 minutes. Let the product cool and
clean once more.
Clean the product before first use. Let it dry.
Place the product on a stable, level, and heat-resistant surface.
DANGER
Risk of suffocation! Keep any packaging materials away
from children – these materials are a potential source of danger, e.g.
suffocation.
Operation
Inserting the ingredients
Open the lid (N).
Place the bread pan (L) in the baking compartment (P) and turn it
clockwise until it clicks in position.
Place the kneading paddle (V) onto the drive shaft (Q). Align the
kneading paddle hole’s indent with the indent on the drive shaft (Q).
The base of the kneading paddle (V) should rest on the bottom of
bread pan (L).
Add the liquid ingredients first.
8
EN
NOTICE
The maximum capacity for flour is 490 g. The maximum
capacity for yeast is 6 g. Do not exceed the maximum capacity otherwise
the product may get damaged, or the dough may rise through the lid and
overflow.
Dry ingredients
Yeast
Liquid ingredients
Make an indent in the flour layer and place the yeast inside. Ensure the
yeast does not come into contact with the liquid ingredients.
Close the lid (N).
Selecting the program
To select the program, press the MENU button (A) repeatedly to toggle
between:
Program Function
1. Basic Use for a regular bread.
2. French Use for bread with crispier crust and lighter texture.
3. Whole wheat Use for whole wheat bread.
4. Quick
Use for a quicker operation, resulting with bread
of a smaller and denser texture.
5. Sweet Use for sweet bread.
6. Gluten free Use for gluten free bread.
7. Dough
Kneading and rising, no baking. Use for dough
preparation (e.g. for pizza, bread rolls etc.)
8. Kneading Use for kneading flour.
9. Cake Use for cakes.
10. Sandwich
Use for baking light texture bread with a thinner crust.
11. Speciality
Use for bread of a dense texture.
NOTICE
The loaf size is preset to 0.9 kg
12. Jam
Use for boiling jam or marmalade.
NOTICE
Chop the ingredients before the
operation.
13. Yogurt Use for making yogurt.
14. Bake Baking, no kneading and rising.
15. Homemade Use for a fully adjustable baking process.
9
EN
Switching on/off
Connect the power plug (K) to a suitable power supply. The product
beeps and the time indicator (E) shows .
To start the operation, press the START/STOP button (F). The product
starts operation in the default settings: MEDIUM, 900g.
To stop the operation, press and hold the START/STOP button (F)
for 2 seconds. The product beeps for 1 second.
NOTICE
After the set program has finished, the product beeps
10 times, and the display goes off.
NOTICE
To pause/restart the operation, press the START/STOP
button (F). Once paused, the display flashes.
Taking out the baked foods
CAUTION
Risk of burns! The product and the bread gets hot.
Do not touch the bread pan (L) or the baking compartment (P) with bare
hands. Use oven mitts.
After the operation is finished, open the lid (N).
Rotate the bread pan (L) anti-clockwise. Take the bread pan out of
the baking compartment (P).
Use a non-stick spatula (not included) to gently detach the foods
from the sides of the bread pan (L).
Turn the bread pan (L) upside down onto a clean, heat resistant
surface. Shake gently until the foods fall out.
CAUTION
Risk of injury! Use the hook (S) to remove the kneading
paddle (V) at the bottom, baked along with the bread/foods.
NOTICE
Take the bread out of the bread pan (L) immediately after
baking. Let the bread cool for 20 minutes before slicing.
Selecting the color
NOTICE
The color settings do not operate in programs 7. Dough
and 12. Jam.
10
EN
To select the color, press the COLOR button (I) repeatedly to toggle between:
Color setting Browning level
Light
Medium
Dark
Selecting the loaf size
NOTICE
The loaf size settings do not operate in programs 4. Quick,
7. Dough, 12. Jam, 9. Cake and 14. Bake.
To select the loaf size, press the LOAF button (H) repeatedly to toggle
between 700 g and 900 g.
Delay function
NOTICE
The delay function does not operate in programs 8. Kneading,
13. Yogurt and 14. Bake.
NOTICE
When using the delay function, do not add any perishable
ingredients such as eggs, milk or fruits. Do not use the delay function in
high ambient temperatures or with hot liquids.
The product features the delay function, which allows to set the delay in
starting of the operation in the selected program.
Select the program/color/loaf size.
Press the TIME button (G) repeatedly, to set the delay time
(from 10 minutes to 13 hours). The screen shows in how many
hours/minutes the program will be finished.
Press the START/STOP button (F). The indicator starts flashing.
Keep warm function
The product features the keep warm function, which keeps the foods
warm automatically for 60 minutes after the program is finished.
To cancel the keep warm function, press and hold the START/STOP
button (F) for 2 seconds after the program is finished.
11
EN
Memory function
The product features the memory function.
In case of a power outage, the memory function remembers the set
program/operation status for 10 minutes. The operation is resumed
automatically once the power supply comes back.
NOTICE
If the operation pause lasts longer than 10 minutes,
the program must restart. If the interruption happens at the kneading
phase, press the START/STOP button (F) to restart from the beginning.
General Tips
In case of a every humid weather, remove 1-2 tablespoons of water
from the recipe.
The ideal water temperature is between 20 °C and 25 °C.
The ideal ambient temperature is between 15 °C and 34 °C.
Do not open the lid (N) when baking. Use the viewing window (O)
to check the baking progress.
Recipes
NOTICES
Use the measuring cup (T) to measure the liquid ingredients.
Use the measuring spoon (U) to measure dry ingredients. The filled small
spoon is an equivalent of a teaspoon, the big spoon is an equivalent of a
tablespoon.
Add the ingredients in the presented order.
1. Basic bread
Ingredient 700 g loaf size 900 g loaf size
Water 280 ml 340 ml
Oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 1 teaspoon (7 g) 1.5 teaspoons (10 g)
Sugar 2 tablespoons (24 g) 3 tablespoons (36 g)
Flour 3 cups (420 g) 3.5 cups (490 g)
Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)
12
EN
2. French bread
Ingredient 700 g loaf size 900 g loaf size
Water 280 ml 340 ml
Oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)
Sugar 1.5 tablespoons (18 g) 2 tablespoons (24 g)
Flour 3 cups (420 g) 3.5 cups (490 g)
Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)
3. Whole wheat bread
Ingredient 700 g loaf size 900 g loaf size
Water 260 ml 340 ml
Oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 4 teaspoons (7 g) 2 teaspoons (14 g)
Whole wheat 1 cup (110 g) 2 cups (220 g)
Flour 2 cups (280 g) 2 cups (280 g)
Brown sugar 2 tablespoons (18 g) 2.5 tablespoons (23 g)
Milk powder 2 tablespoons (14 g) 3 tablespoons (21 g)
Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)
4. Quick bread
Ingredient 900 g loaf size
Water (40 - 50°C)
320 ml
Oil 2 tablespoons (24 g)
Salt 1.5 teaspoons (10 g)
Sugar 2 tablespoons (24 g)
Flour 3.5 cups (490 g)
Yeast 1.5 teaspoon (4.5 g)
13
EN
5. Sweet bread
Ingredient 700 g loaf size 900 g loaf size
Water 280 ml 340 ml
Vegetable oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)
Flour 3 cups (420 g) 3.5 cups (490 g)
Sugar 3 tablespoons (36 g) 4 tablespoons (48 g)
Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)
Milk powder 2 tablespoons (14 g) 2 tablespoons (14 g)
6. Gluten free bread
Ingredient 700 g loaf size 900 g loaf size
Water 280 ml 340 ml
Oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 1 teaspoon (3 g) 1.5 teaspoons (14 g)
Gluten free flour 3 cups (420 g) 4 cups (560 g)
Sugar 2 tablespoons (24 g) 2 tablespoons (24 g)
Yeast 1.5 teaspoons (3 g) 1.5 teaspoons (3 g)
7. Dough
Ingredient Quantity
Water 360 ml
Oil 2 tablespoons (24 g)
Salt 1.5 teaspoons (10 g)
Refined flour 4 cups (560 g)
Sugar 2 tablespoons (24 g)
Yeast 0.5 teaspoons (1.5 g)
8. Kneading
Ingredient Quantity
Water 360 ml
Oil 2 tablespoons (24 g)
Salt 1.5 teaspoons (10 g)
Refined flour 4 cups (560 g)
Sugar 2 tablespoons (24 g)
14
EN
9. Cake
Ingredient Quantity
Cake oil 2 tablespoons (24 g)
Sugar 8 tablespoons (96 g)
Egg 6
Self-raising flour 250 g
Flavouring essence 1 teaspoon (2 g)
Lemon juice 1.3 teaspoons (10 g)
Yeast 1 teaspoon (3 g)
10. Cake
Ingredient 700 g loaf size 900 g loaf size
Water 270 ml 340 ml
Butter/margarine 1.5 tablespoons 2 tablespoons
Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)
Dry milk 1.5 tablespoons (10 g) 2 tablespoons (14 g)
Sugar 1.5 tablespoons (18 g) 2 tablespoons (24 g)
Bread flour 3 cups (420 g) 3.5 cups (490 g)
Dry yeast 1 tablespoon (3 g) 1 tablespoon (3 g)
11. Specialty
Ingredient 900 g
Water 340 ml
Oil 3 tablespoons (36 g)
Salt 1 teaspoon (7 g)
Malt extract 3 tablespoons (36 g)
Refined flour 3.3 cups (490 g)
Brown sugar 2.5 tablespoons (23 g)
Sultanas 0.5 cup (75 g)
Yeast 1.3 teaspoons (4 g)
15
EN
12. Jam
Ingredient Quantity
Grated strawberry/pineapple 1.5 cups
Sugar 6 tablespoons (72 g)
Lemon juice 2 tablespoons
Pudding flour 0.25 cup
13. Yogurt
Ingredient Quantity
Whole milk 1000 ml
Acidophilus milk 100 ml
NOTICE
Before preparing yogurt using dry yogurt powder read the
instructions on the packaging.
Cleaning and Maintenance
WARNING
Risk of electric shock! To prevent electric shock, unplug
the product before cleaning.
WARNING
Risk of electric shock! During cleaning do not immerse
the electrical parts of the product in water or other liquids. Never hold the
product under running water.
CAUTION
Risk of burns! The product gets hot. Let the product cool
before cleaning and maintenance.
NOTICE
Clean the product after each use.
Cleaning the bread pan (L).
Open the lid (N).
Turn the bread pan (L) anti-clockwise and take it out of the baking
compartment (P).
Inner part of the bread pan (L) should be washed and rinsed.
Theexternal mechanical parts at the bottom of the bread pan (L)
must stay completely dry.
Never use corrosive detergents, wire brushes, abrasive scourers,
metal or sharp utensils to clean the bread pan (L).
Dry the inner part of the bread pan (L) after cleaning.
16
EN
Cleaning the accessories - hook (S), measuring cup (T), measuring
spoon (U) and the kneading paddle (V).
Put the accessories into water mixed with a cleaning detergent for
around 30 minutes.
Rinse the accessories in water. Wipe with a soft, slightly moist cloth.
Never use corrosive detergents, wire brushes, abrasive scourers,
metal or sharp utensils to clean the accessories.
Dry the accessories after cleaning.
Cleaning the main body
Wipe with a soft, slightly moist cloth.
Never use corrosive detergents, wire brushes, abrasive scourers, metal
or sharp utensils to clean the main body.
Dry the main body after cleaning.
Storage
Store the product in its original packaging in a dry area. Keep away
from children and pets.
Maintenance
Any other servicing than mentioned in this manual should be performed
by a professional repair centre.
17
EN
Troubleshooting
Product problems
Problem Solution
The product does not switch on. Check if the power plug (K) is
connected to the power outlet.
Check if the power outlet works.
The display shows and the
product beeps 5 times.
The temperature inside the baking
compartment (P) is too high.
Stop the operation, and open
the lid. Let the product cool for
10-20 minutes.
The display shows and
the product beeps 5 times after
pressing the START/STOP
button (F).
The temperature inside the
bakingcompartment (P) is too
low. Stop the operation and open
the lid (N). Let the product cool for
10-20 minutes.
The display shows after
pressing the START/STOP
button (F).
The temperature sensor is
disconnected. Contact qualified
personnel.
Smoke comes out of the baking
compartment the vents.
The ingredients stuck to the
baking compartment (P) or on
the outside of the bread pan (L).
Unplug the product and let cool.
Clean the baking compartment (P)
and the baking pan (L).
18
EN
Baking result problems
Problem Solution
The bread collapses in the middle
and is moist on the bottom.
The bread is left too long in the
bread pan (L) after baking and
warming. Take the bread out
rightafter the baking.
The ingredients are not mixed or
the bread is not baked correctly.
Incorrect program setting.
Tryanother program.
The lid (N) was opened when
baking. Do not open the lid.
The kneading paddle (V) is
blocked. Clean the kneading
paddle (V) and drive shaft (Q).
The dough rises too much
and spills to the baking
compartment (P).
Too much milk.
Too much east.
Too much flour.
Not enough salt.
The bread does not rise properly.
Not enough yeast.
The east came into contact with
the liquid when inserting the
ingredients.
Wrong type of flour or stale
flourused.
Wrong amount of liquid.
Not enough sugar.
The bread is not baked in the center.
Wrong amount of liquid.
Too much humidity.
Flour deposits on the bread crust. The ingredients were not added in
the proper order.
WARNING
Risk of fire! Do not ignore alert sounds from the
appliance. In the unlikely event the appliance develops a fault, stop using
it immediately and contact technically qualified personnel.
19
EN
Disposal
The Waste Electrical and Electronic Equipment (WEEE) Directive
aims to minimise the impact of electrical and electronic goods
onthe environment, by increasing re-use and recycling and by
reducing the amount of WEEE going to landfill. The symbol on
thisproduct or its packaging signifies that this product must be
disposed separately from ordinary household wastes at its end
oflife. Be aware that this is your responsibility to dispose of
electronic equipment at recycling centers in order to conserve
natural resources. Each country should have its collection centers
for electrical and electronic equipment recycling. For information
about your recycling drop off area, please contact your related
electrical and electronic equipment waste management authority,
your local city office, or your household waste disposal service.
Specifications
Rated voltage: 220-240V~, 50Hz
Power consumption: 550W
Bread pan (L) max. capacity: 900 g
Protection class: Class I
Net weight: approx. 3.65 kg
Dimensions (W x H x D): approx. 29.7 x 23.4 x 29.5cm
Feedback and Help
Love it? Hate it? Let us know with a customer review.
AmazonBasics is committed to delivering customer-driven products
that live up to your high standards. We encourage you to write a review
sharing your experiences with the product.
amazon.co.uk/review/review‑your‑purchases#
amazon.co.uk/gp/help/customer/contact‑us
20
FR
CONSIGNES DE SÉCURITÉ
IMPORTANTES
Veuillez lire attentivement les présentes instructions
et les conserver afin de pouvoir vous y référer
ultérieurement. En cas de cession de ce produit
à un tiers, le présent manuel d’utilisation doit
également lui être remis.
Lorsque vous utilisez des appareils électriques, vous
devez toujours prendre des mesures de sécurité de base
afin de réduire tout risque d’incendie, d’électrocution
et/ou de blessures corporelles. Ces précautions incluent
notamment les suivantes:
AVERTISSEMENT
Risque de brûlures!
Ce symbole signale une surface chaude.
Cet appareil peut être utilisé par des enfants de 8ans
et plus et par des personnes ayant des capacités
physiques, sensorielles ou mentales réduites ou
manquant d’expérience et de connaissances, à condition
qu’ils soient surveillés ou aient reçu les instructions
concernant l’utilisation de l’appareil en toute sécurité et
qu’ils comprennent les dangers encourus. Les enfants
ne doivent pas jouer avec cet appareil. Lenettoyage et
l'entretien par l'utilisateur ne doivent pas être effectués
par des enfants à moins qu'ils soient âgés de plus de
8ans et sous surveillance.
Gardez l’appareil et son câble hors de la portée des
enfants de moins de 8ans.
L’appareil n’est pas conçu pour être utilisé au moyen
d’un minuteur externe ou d’un système de commande
à distance séparé.
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AmazonBasics Bread Maker Benutzerhandbuch

Kategorie
Brotbackmaschinen
Typ
Benutzerhandbuch
Dieses Handbuch ist auch geeignet für