Silvercrest SWR 1000 A1 Operating Instructions Manual

IAN 282323

WAFFLE MAKER SWR 1000 A1

WAFFLE MAKER

Operating instructions

WAFFELEISEN

Bedienungsanleitung

GOFRISÜTŐ

Használati utasítás

VAFLOVAČ

Návod k obsluze

VAFĽOVAČ

Návod na obsluhu

PEKAČ ZA VAFLJE

Navodila za uporabo

GB Operating instructions Page 1

HU Használati utasítás Oldal 19

SI Navodila za uporabo Stran 37

CZ Návod k obsluze Strana 55

SK Návod na obsluhu Strana 73

DE / AT / CH Bedienungsanleitung Seite 91

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik

funkcióját.

Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

SWR 1000 A1

GB

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1 ■

Contents

Introduction ...................................................2

Intended use ..................................................2

Package contents ..............................................3

Disposal of the packaging .................................................. 3

Device description .............................................4

Technical details ...............................................4

Safety information .............................................5

Before ﬁrst use ................................................7

Making waﬄes ................................................8

Cleaning and care ..............................................9

Storage .....................................................10

Disposal of the appliance .......................................10

Kompernass Handels GmbH warranty ............................11

Service ................................................................ 12

Importer ...............................................................12

Recipes ......................................................13

Basic waﬄe batter ....................................................... 13

Poppy-seed waﬄes ...................................................... 14

Sour cream waﬄes ...................................................... 14

Chocolate waﬄes ....................................................... 15

Marzipan waﬄes .......................................................16

Tomato waﬄes ..........................................................17

Read these operating instructions carefully before using the appliance for the

ﬁrst time, and retain them for future reference. Please pass these operating

instructions on to any future owner(s).

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Introduction

Congratulations on the purchase of your new appliance!

You have chosen a modern, high-quality product. These operating instructions are

part of the product. They contain important information about safety, usage and

disposal. Before using the product, please familiarise yourself with all operating

and safety instructions. This appliance may only be used as described and for

the purposes indicated. Please also pass these operating instructions on to any

future owner.

Intended use

This appliance is intended exclusively for baking waﬄes. It is not intended for the

preparation of other foods.

Do not use it for commercial purposes. This appliance is intended solely for use

in private households.

Use the appliance only in dry places, and never use it outdoors.

WARNING

Danger if not used as intended!

The appliance may be hazardous if used for any other purpose or manner

than that intended.

► Use the appliance only for its intended purpose.

► Observe the procedures described in these operating instructions.

NOTE

► Using the appliance for a purpose other than the intended purpose can be

dangerous. Use the appliance only for its intended purpose. Observe the

procedures described in these operating instructions. Claims of any kind for

damage resulting from misuse, incompetent repairs, unauthorised modiﬁca-

tion or the use of unauthorised spare parts will not be accepted. The risk

shall be borne solely by the user.

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Package contents

The appliance is supplied with the following components as standard:

▯ Waﬄe Maker

▯ Operating instructions

1) Remove the appliance and the operating instructions from the carton.

2) Remove all packaging materials from the appliance.

NOTE

► Check the package for completeness and for signs of visible damage.

► If the delivery is incomplete or damage has occurred as a result of defective

packaging or during transport, contact the Service hotline (see section

Service).

Disposal of the packaging

The packaging protects the device from damage during transport. The packaging

materials have been selected for their environmental friendliness and ease of

disposal, and are therefore recyclable.

Returning the packaging into the material cycle conserves raw materials and

reduces the amount of waste generated. Dispose of packaging materials that

are no longer needed in accordance with applicable local regulations.

NOTE

► If possible, keep the original packaging of the device for the entire duration

of the warranty period so that the device can be packed properly for return

shipment in the event of a warranty claim.

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Device description

 Green control lamp

 Handle

 Safety catch

 Red control lamp

Technical details

Mains voltage 220 - 240 V

~

, 50 Hz

Rated power 1000 W

All of the parts of this appliance

that come into contact with food

are food-safe.

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Safety information

RISK OF ELECTRIC SHOCK

► Ensure that the appliance never comes into contact with water

while the plug is inserted into a power socket, especially if

you are using it in the kitchen and close to the sink.

► Ensure that the power cable never becomes wet or damp

when the appliance is in use. Route the cable so that it can-

not be trapped or damaged in any way.

► Connect the appliance to a mains power socket supplying

a voltage of 220 - 240 V

~

, 50 Hz.

► To prevent accidents, have defective plugs and/or power

cables replaced immediately by an authorised specialist

technician or our Customer Service department.

► Always disconnect the plug from the mains power socket

after use.

Never submerge the appliance in water, and do not

clean these components under running water.

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WARNING! RISK OF INJURY!

► Parts of the appliance will become hot during operation; you

should hold the appliance only by the grip. The browning

control can also become hot after a certain amount of

operation – it is therefore best to wear oven mitts.

► This appliance may be used by children of the age of 8

years or more and by persons with reduced physical,

sensory or mental capabilities or lack of experience and/or

knowledge only if they are being supervised or have been

instructed with regard to the safe use of the appliance and

have understood the potential risks.

► Children must not play with the appliance.

► Cleaning and user maintenance must not be performed by

children unless they are older than 8 years of age and are

supervised.

► Children younger than 8 years must be kept away from the

appliance and the power cable.

► Very hot steam can escape when opening the appliance.

It is therefore best to wear oven mitts when opening the

appliance.

WARNING! RISK OF FIRE!

► Baked foods can burn! Never set up and use the appliance

in the vicinity of inﬂammable objects, especially not under

curtains.

► Do not use an external timer switch or a separate remote

control system to operate the appliance.

► Never leave the appliance unsupervised while it is in use.

Caution! Hot surface!

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Before ﬁrst use

■ Before starting to use the appliance, ensure that the appliance, the plug and

the cable are in a fault-free condition and that all packaging materials are

removed from the appliance.

■ First of all, clean the appliance as described in “Cleaning and Care”.

■ To open the appliance, pull the safety catch  forwards a little and lift the

lid by the handle  at the same time.

■ Lightly grease the baking surfaces with an oil suitable for baking/grilling.

This will make it easier to remove any manufacturing-related residue from the

baking surfaces.

■ Heat up the appliance to maximum temperature for a short time with the lid

closed:

NOTE

► During ﬁrst use, you may notice a slight smell (there may also be minimal

smoke). This is normal and dissipates after a short time. Ensure suﬃcient

ventilation. For instance, by opening a window.

– Insert the plug into the mains power socket. The red control lamp 

lights up as soon as the appliance is connected to the mains.

– Wait until the green control lamp  lights up. This shows that the appliance

is heated-up.

NOTE

► The green control lamp  can come on and go out several times during

this process. This indicates that the temperature has brieﬂy fallen and

the appliance is heating itself back up. This is not a malfunction of the

appliance!

– Pull out the plug and allow the appliance to cool down.

■ Clean the appliance again as described in “Cleaning and Care”.

The waﬄe iron is now ready for use.

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Making waﬄes

After preparing a batter suitable for waﬄe makers:

1) Heat the appliance with the lid closed: Insert the power plug into the socket.

The red control lamp  lights up. As soon as the green control lamp 

lights up, the appliance has heated up.

NOTE

► If you are using a low-fat batter, such as quark batter, lightly grease the

baking surfaces with a type of oil suitable for baking/grilling.

2) Open the appliance by pulling the safety catch  forwards a little and lifting

the lid by the handle  at the same time.

3) Spread the batter evenly on the lower baking tray. To determine the correct

amount of batter, ﬁrst ﬁll around 3 tablespoons of batter in both baking trays.

If necessary, increase or reduce the amount of batter when you cook the

next waﬄes. Make sure that the batter does not run over the edge of the

baking trays.

4) Now close the lid. The safety catch  must click closed.

5) After at least 2 minutes, you can open the lid to check the progress. Opening

the lid any earlier will rip the waﬄes.

6) The waﬄes are ready after about 3 - 4 minutes.

NOTE

► As the ideal browning level depends on personal taste and the type of

batter, baking times can vary: Bake the waﬄes until they have reached

your preferred level of browning. You can control the level of browning

by adjusting the baking time. The longer the baking time, the darker the

waﬄes. This allows you to bake golden to crispy brown waﬄes.

7) Make sure that you do not damage the coating on the baking surfaces

when you remove the waﬄes. Otherwise, the waﬄes will be more diﬃcult

to remove in the future.

NOTE

► You do not need to re-grease the baking surfaces before every new waﬄe.

8) After cooking the last waﬄe, remove the plug from the power socket and

allow the device to cool down completely.

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Cleaning and care

WARNING – RISK OF ELECTRIC SHOCK!

► Never open the housing of the device. There are no user-serviceable

elements inside. When the housing is open, there is a risk of receiving

a potentially fatal electrical shock.

► Disconnect the plug from the mains power socket before cleaning the

appliance.

►

Never immerse the appliance components in water or other liquids.

There is a risk of a potentially fatal electric shock if residual moisture comes

into contact with live components when you reuse the appliance.

WARNING – RISK OF BURNS!

► Allow the appliance to cool fully before cleaning it.

CAUTION – PROPERTY DAMAGE!

► Do not use detergents or aggressive cleaning agents or solvents. These can

not only damage the appliance but also leave residues in the next waﬄes.

► Never use any hard items to clean the appliance. These can damage the

surfaces of the baking trays.

■ After use, ﬁrst clean the baking surfaces with a dry paper towel to remove

fat residues.

■ Afterwards, clean all surfaces and the power cable with a lightly moistened

cloth.

■ If any residues remain in the grooves and depressions, remove them with a

small wooden skewer.

■ Always dry the appliance properly before using it again.

For greasy contaminations

■ If required, use a mild detergent on the dampened cloth and wipe oﬀ the

fatty residues. If these still do not come oﬀ, use a soft washing-up brush.

■ Wipe oﬀ any detergent residues using a cloth moistened with clean water.

■ Thoroughly remove all residual detergent from the cloth and repeat the

cleaning process as often as required until all residue has been removed

from the baking surfaces. Otherwise, the residue could spoil the next lot of

waﬄes!

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Baked-on residues

■ Place a wet cloth on baked-on residues to soften them. Afterwards, you can

remove the softened residues with the wet cloth.

Storage

■ Let the appliance cool down completely before putting it into storage.

■ Wind the mains cable around the holder under the bottom of the appliance

and ﬁx it with the small cable clip that you will ﬁnd on the cable.

■ Ensure that the safety catch is closed. This will allow you to store the appliance

vertically.

Disposal of the appliance

Never dispose of the appliance in your normal domestic waste.

This product is subject to the provisions of European Directive

2012/19/EU.

Dispose of the appliance via an approved waste disposal company or your

municipal waste disposal facility. Please comply with all applicable regulations.

Please contact your waste disposal facility if you are in any doubt.

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Kompernass Handels GmbH warranty

Dear Customer,

This appliance has a 3-year warranty valid from the date of purchase. If this product

has any faults, you, the buyer, have certain statutory rights. Your statutory rights

are not restricted in any way by the warranty described below.

Warranty conditions

The validity period of the warranty starts from the date of purchase. Please keep

your original receipt in a safe place. This document will be required as proof of

purchase.

If any material or production fault occurs within three years of the date of purchase

of the product, we will either repair or replace the product for you at our discretion.

This warranty service is dependent on you presenting the defective appliance

and the proof of purchase (receipt) and a short written description of the fault

and its time of occurrence.

If the defect is covered by the warranty, your product will either be repaired or

replaced by us. The repair or replacement of a product does not signify the begin-

ning of a new warranty period.

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs eﬀected under the warranty.

This also applies to replaced and repaired components. Any damage and defects

present at the time of purchase must be reported immediately after unpacking.

Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines

and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not

extend to product parts subject to normal wear and tear or fragile parts such as

switches, batteries, baking moulds or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used

or improperly maintained. The directions in the operating instructions for the product

regarding proper use of the product are to be strictly followed. Uses and actions

that are discouraged in the operating instructions or which are warned against

must be avoided.

This product is intended solely for private use and not for commercial purposes.

The warranty shall be deemed void in cases of misuse or improper handling, use

of force and modiﬁcations / repairs which have not been carried out by one of

our authorised Service centres.

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Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

■ Please have the till receipt and the item number (e.g. IAN 12345) available

as proof of purchase.

■ You will ﬁnd the item number on the type plate, an engraving on the front

page of the instructions (bottom left), or as a sticker on the rear or bottom of

the appliance.

■ If functional or other defects occur, please contact the service department

listed either by telephone or by e-mail.

■ You can return a defective product to us free of charge to the service address

that will be provided to you. Ensure that you enclose the proof of purchase

(till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals,

product videos and software on www.lidl-service.com.

Service

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: [email protected]

IAN 282323

Importer

Please note that the following address is not the service address. Please use the

service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

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Recipes

Basic waﬄe batter

For approx. 20 waﬄes

250 g margarine or butter (soft)

200 g sugar

2 packs of vanilla sugar

5 eggs

500 g ﬂour

5 g baking powder

400 ml milk

■ Close the appliance and heat it up.

■ Whisk the eggs and stir in the sugar and the margarine or butter to form a

smooth batter.

■ Add the vanilla sugar.

■ Now add the ﬂour and baking powder, and stir in.

■ Lastly, add the milk bit by bit and stir in until the batter has a smooth, soft

consistency.

■ Place about 3 tablespoons of batter into the middle of each of the lower

baking surfaces, then close the waﬄe iron.

Bake each waﬄe for about 3 minutes until golden brown. Place the ﬁnished

waﬄes on a cake grill.

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Poppy-seed waﬄes

For approx. 8 waﬄes

160 g soft butter

130 g sugar

3 eggs

100 g poppy seed mix (ready-to-use product)

200 g ﬂour

5 g baking powder

■ Close the appliance and heat it up.

■ Beat the butter with the sugar, egg and poppy seed mix to a foamy batter,

then stir in the ﬂour and baking powder.

■ Place about 3 tablespoons of batter into the middle of each of the lower

baking surfaces, then close the waﬄe iron.

Bake each waﬄe for about 3 minutes until golden brown. Place the ﬁnished

waﬄes on a cake grill.

Sour cream waﬄes

For approx. 8 waﬄes

200 g soft butter

150 g sugar

4 eggs

250 g sour cream

300 g ﬂour

100 g corn starch

■ Close the appliance and heat it up.

■ Beat the butter, sugar and eggs into a foamy batter.

■ Cut in the sour cream, then stir in the ﬂour and corn starch.

■ Place about 3 tablespoons of batter into the middle of each of the lower

baking surfaces, then close the waﬄe iron.

Bake each waﬄe for about 3 minutes until golden brown. Place the ﬁnished

waﬄes on a cake grill.

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Chocolate waﬄes

For approx. 8 waﬄes

200 g soft butter

200 g sugar

4 eggs

150 g crème fraîche

80 g chocolate drops

200 g ﬂour

■ Close the appliance and heat it up.

■ Beat the butter with the sugar, eggs and crème fraîche until creamy.

■ Stir in the chocolate chips and the ﬂour.

■ Place about 3 tablespoons of batter into the middle of each of the lower

baking surfaces, then close the waﬄe iron.

Bake each waﬄe for about 3 minutes until golden brown. Place the ﬁnished

waﬄes on a cake grill.

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Marzipan waﬄes

For approx. 8 waﬄes

2 sour apples

120 g marzipan

150 g soft butter

3 eggs

115 g sugar

1 heaped tsp cinnamon

290 g ﬂour

1 tsp of baking powder

1/4 l milk

Icing sugar and powdered cinnamon for dusting

■ Peel, quarter, core and dice the apples.

■ Cut the marzipan into small cubes.

■ Close the appliance and heat it up.

■ Stir the butter, eggs, sugar and cinnamon into a foamy batter.

■ Stir in the apple and marzipan pieces. Then stir in the ﬂour, baking powder

and milk.

■ Place about 3 tablespoons of batter into the middle of each of the lower

baking surfaces, then close the waﬄe iron.

Bake each waﬄe for about 3 minutes until golden brown.

Place the ﬁnished waﬄes on a cake grill. Mix some icing sugar and cinnamon

and dust the warm waﬄes with the cinnamon sugar.

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Tomato waﬄes

For approx. 8 waﬄes

5 eggs

100 g soft butter

1 tsp. salt

8 tbsp. butter milk

150 g ﬂour

100 g dried tomatoes in oil

3 stalks of basil

■ Close the appliance and heat it up.

■ First separate the eggs. Beat the whites until stiﬀ.

■ Beat the yolks with the butter and salt until creamy.

■ Then blend in the butter milk and the ﬂour.

■ Drain the tomatoes and cut them into small pieces.

■ Wash the basil and shake it dry. Pluck oﬀ the leaves and cut into small

pieces.

■ Stir the tomatoes and basil into the mixture, then mix in the egg white.

Stir the batter occasionally so that the tomato pieces are distributed evenly.

■ Place about 3 tablespoons of batter into the middle of each of the lower

baking surfaces, then close the waﬄe iron.

Bake each waﬄe for about 4 minutes until golden brown. Place the ﬁnished

waﬄes on a cake grill.

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