2. Fix one of the forks by connecting it to the bar. Then
insert the bar to the chicken or meat and then connect
the second fork to the bar and fix it. (Figure 3).
3. Place the bar firmly to its place (Figure 4)
4. Put the tray on “1” position to inside (Figure 5).
5. Place the bar firmly to its place on the inner wall
(Figure 6).
* Display Panel Figure 7
6. It displays the time of cooking for some meals, and
positions of the selecting switch and thermostat (Figure
8).
* Thermostat (8 positions) Figure 8
7. It indicates the level of heat that is required for each
cooking
1… 90 C 3… 150 C 5… 210 C 7… 250 C
2… 120 C 4… 180 C 6… 230 C 8… 280 C
Using the Push – buttons:
Please set the push-button after extracting it outwards by
pushing inside as it is shown. After the cooking is completed,
please position the button to zero and push it inside. Please
make sure that the push buttons be on pushed position during
inactive condition.
* Time Clock (Figure 9)
8. This button is used to set the cooking time. It activates the signal lamp. There is a mechanical alarm
clock which can set the cooking time from 5 minutes to 90 minutes. If the oven will be operated more
than 90 minutes, the button is taken to the manual “ON” position (Figure 9).
* Selecting Switch Figure 10 and 11
9. It is the position where the lower resistance is active . 700 watt
It is the position where the upper resistance is active . 700 watt
It is the position where both the lower and upper resistances are active. 1400 watt.
It is the position where the upper resistance and grill resistance are active. 1200 watt.
Figure 11: (MODEL: 13008)
10. The lid Ist grade open position. Figure 12: (MODEL: 13008)
SPIT ROASTING : (MODEL: 13008)
* Insert the bar to the meat or chicken and place the bar
* Place the enamel tray into the lower part of the oven.
* Keep the lid in Ist grade open position and set the time clock
* Take the selecting button to the position.
* Take the thermostat to the last position.
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